Modern Gastronomy and Molecular Cookery Course for chefs and restaurant owners
- Location: Florence, Italy
- Date: 04th November, 2024
- Course Highlights:
- AIR, FOAMS AND VELVETS
- THE WHIPPERS
- SPHERIFICATION AND REVERSE SPHERIFICATION
- FLAVOURING AND CARBONATION
- MALTODEXTRINS AND POWDERS
- FLUID GELS
- Additional Information:
- A food pause is included, allowing you to relax and network with fellow gastronomy enthusiasts.
- Upon completion of the course, all participants will receive a certificate of participation.
- For more details, please call us at +39 3474293429.
Join us for an immersive experience into the future of cooking! 🍽️
P.S. Payment on delivery is not allowed.
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